0:20 Prep - 0:10 - 1-2 Servings
Ingredients:
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2 Breaded Thigh fillets
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1/2 Red Onion
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1/4 Pepper
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Chorizo
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Courgette
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Cheese
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Spinach
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Tzatziki
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Cumin
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Cayenne pepper
Method:
1 Make the chapattis if not prepared before, get the recipe here.
2 Slice the onion, a few slices of chorizo & courgette into thin strips. In a pan cook the chorizo until the fat starts to render. Add in the onion & the courgette & heat until they start to soften. Add half a teaspoon of cumin powder & cayenne depending on how spicy your preference is & season well.
3 Chop the chicken into large pieces & slice the pepper into inch long thin strips. Transfer the onion, chorizo & courgette into a bowl & turn the heat down.
4 Place one chapatti in the pan & sprinkle with small amount of cheese onto one half. Add a quarter of the chicken, pepper & cooked mixture. Sprinkle the top with another small amount of cheese & fold the chapatti over on itself to create a semi-circle. Press down hard to compact quesadilla. Repeat in the other half of the pan to do two at a time.
5 Heat the quesadillas on a low heat for about 2/3 minutes on each side until the filling is hot & the cheese has melted. The chapatti should be a crunchy texture.
6 Remove & leave to cool for a minute. Add the tzatziki & spinach & slice in half to serve.