0:05 Prep - 0:10 Cook - 1 Serves
Ingredients:
-
100g Cooked rice
-
3 Eggs
-
Salami/ Chorizo
-
Tomato
-
Avocado
-
Rocket/ Spinach
​
Method:
1 Slice the salami or chorizo into thin pieces. Lightly fry off in a dry pan until the fat starts to render.
2 Add in the rice & heat over a medium heat tossing regularly until the rice is warm throughout.
3 Add in half a chopped tomato & season well. Once the mixture is adequately hot throughout move rice to one side & crack in a couple of eggs. Beat the eggs in the pan to start scrambling & slowly mix in with the rice.
4 Cook until the rice & egg are fully mixed together & the mixture is relatively dry. Throw in some spinach or rocket leaves & remove from heat.
5 Fry off an egg to your liking & serve on top with some sliced avocado. I also like my rice with some Kewpie (Japanese) mayonnaise.